| Trait |
60
70
80
90
100
110
120
130
140
150
|
160
|
||
|---|---|---|---|---|
| Production index | 123 |
|
||
| Protein kg | 124 |
|
||
| Milk kg | 119 |
|
||
| Fat kg | 119 |
|
||
| Protein % | 106 |
|
||
| Fat % | 103 |
|
||
| Beef index (males) | 100 |
|
||
| Slaughter, weight | 104 |
|
||
| Carcass muscling | 98 |
|
||
| Fat grading | 99 |
|
||
| Milking speed | 118 |
|
||
| Leakage | 92 |
|
||
| Temperament | 113 |
|
||
| Daughter fertility index | 107 |
|
||
| Number of returns, heifer | 114 |
|
||
| Number of returns, cow | 108 |
|
||
| Calving first insemination (CFI) | 96 |
|
||
| Calving ease direct | 106 |
|
||
| Calving ease maternal | 117 |
|
||
| Stillbirths direct | 109 |
|
||
| Stillbirths maternal | 118 |
|
||
| Udder health | 105 |
|
||
| Clinical mastitis resistance | 101 |
|
||
| Cell count | 106 |
|
||
| Other disease resistance | 106 |
|
||
| Legs | 103 |
|
||
| Rear legs side view | 93 | Straight |
|
Sickled |
| Rear legs rear view | 99 | Hock in |
|
Straight |
| Rear view leg angle | 99 | Hock in |
|
Straight |
| Foot angle | 105 | Low |
|
Steep |
| Claw health | 95 | Bad |
|
Good |
| Corkscrew claw | 102 | Twisted |
|
Correct |
| Udder index | 108 |
|
||
| Udder depth | 105 | Deep |
|
Shallow |
| Front teat placement | 137 | Wide |
|
Close |
| Rear teat placement | 74 | Close |
|
Wide |
| Udder balance | 92 | High rear |
|
Low rear |
| Fore udder attachment | 103 | Loose |
|
Strong |
| Rear udder width | 121 | Narrow |
|
Wide |
| Rear udder height | 122 | Low |
|
High |
| Udder cleft | 103 | Weak |
|
Strong |
| Teat length | 85 | Short |
|
Long |
| Teat thickness | 83 | Thin |
|
Thick |
| Body depth | 91 | Shallow |
|
Deep |
| Stature | 97 | Short |
|
Tall |
| Rump angle | 101 | High pins |
|
Low pins |
| Chest width | 90 | Narrow |
|
Wide |
