| Trait |
60
70
80
90
100
110
120
130
140
150
|
160
|
||
|---|---|---|---|---|
| Production index | 123 |
|
||
| Protein kg | 121 |
|
||
| Milk kg | 108 |
|
||
| Fat kg | 118 |
|
||
| Protein % | 122 |
|
||
| Fat % | 117 |
|
||
| Beef index (males) | 103 |
|
||
| Slaughter, weight | 104 |
|
||
| Carcass muscling | 102 |
|
||
| Fat grading | 105 |
|
||
| Milking speed | 89 |
|
||
| Leakage | 112 |
|
||
| Temperament | 112 |
|
||
| Daughter fertility index | 119 |
|
||
| Number of returns, heifer | 128 |
|
||
| Number of returns, cow | 111 |
|
||
| Calving first insemination (CFI) | 110 |
|
||
| Calving ease direct | 104 |
|
||
| Calving ease maternal | 102 |
|
||
| Stillbirths direct | 121 |
|
||
| Stillbirths maternal | 97 |
|
||
| Udder health | 114 |
|
||
| Clinical mastitis resistance | 109 |
|
||
| Cell count | 114 |
|
||
| Other disease resistance | 111 |
|
||
| Legs | 93 |
|
||
| Rear legs side view | 109 | Straight |
|
Sickled |
| Rear legs rear view | 95 | Hock in |
|
Straight |
| Rear view leg angle | 95 | Hock in |
|
Straight |
| Foot angle | 95 | Low |
|
Steep |
| Claw health | 101 | Bad |
|
Good |
| Corkscrew claw | 101 | Twisted |
|
Correct |
| Udder index | 108 |
|
||
| Udder depth | 92 | Deep |
|
Shallow |
| Front teat placement | 90 | Wide |
|
Close |
| Rear teat placement | 117 | Close |
|
Wide |
| Udder balance | 106 | High rear |
|
Low rear |
| Fore udder attachment | 122 | Loose |
|
Strong |
| Rear udder width | 100 | Narrow |
|
Wide |
| Rear udder height | 96 | Low |
|
High |
| Udder cleft | 102 | Weak |
|
Strong |
| Teat length | 97 | Short |
|
Long |
| Teat thickness | 98 | Thin |
|
Thick |
| Body depth | 115 | Shallow |
|
Deep |
| Stature | 96 | Short |
|
Tall |
| Rump angle | 97 | High pins |
|
Low pins |
| Chest width | 109 | Narrow |
|
Wide |
